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TAP-NY | Taiwanese American Professionals - New York

  • Taiwanese Cooking Workshop – Oyster Omelette (蚵仔煎)


When

Saturday
May 17, 2014
12:00 am – 12:00 am

Where

To be sent
Astoria, Queens

Yum! This month, we’ll be making one of Taiwan’s most famous and tasty snack foods – the oyster omelette – at our cooking class. Get ready for some hands on deliciousness as we prepare the ingredients, crack the eggs, and flip our omelettes with our favorite Taiwanese A-Mas!

The total cost for this event will be $15 per person and will be paid on site, so please bring cash with you to the event. Please only register for this event if you can make it. Directions to the cooking workshop will be sent out a few days prior to the event.
Saturday, May 17, 2014
12:00 pm – 2:30 pm
Astoria, Queens

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