June 21, 2014
12:00 am – 12:00 am
Address to come
In Taiwan, the month of June opens with the Dragonboat Festival (端午節) and at this month’s Taiwanese cooking series, we’ll be making pork and mushroom sticky rice (油飯). Traditionally, sticky rice wrapped in bamboo leaves (粽子) is eaten during the festival in honor of Qu Yuan, the legendary poet whose story inspired the Dragon Boat Festival.
Our favorite A-Ma will teach us how to make this traditional Taiwanese dish, and we’ll eat our creation at the end of class. All skill levels are welcome, so come out for some hands-on deliciousness!
Please sign up for the workshop below. The total cost for this event will be $15 per person and will be paid on site. Please only register for this event if you can make it. Directions to the cooking workshop site will be sent prior to the event. If spots are filled, sign up for the wait list for a chance to get a spot!
Email email@example.com with any questions.
Saturday, June 21, 2014
12:00 pm – 2:30 pm