fbpx
Menu

TAP-NY | Taiwanese American Professionals - New York

  • Taiwanese Cooking Workshop – Pork & Mushroom Sticky Rice (油飯)


When

Saturday
June 21, 2014
12:00 am – 12:00 am

Where

Address to come
Astoria, Queens

In Taiwan, the month of June opens with the Dragonboat Festival (端午節) and at this month’s Taiwanese cooking series, we’ll be making pork and mushroom sticky rice (油飯). Traditionally, sticky rice wrapped in bamboo leaves (粽子) is eaten during the festival in honor of Qu Yuan, the legendary poet whose story inspired the Dragon Boat Festival.

Our favorite A-Ma will teach us how to make this traditional Taiwanese dish, and we’ll eat our creation at the end of class. All skill levels are welcome, so come out for some hands-on deliciousness!

Please sign up for the workshop below. The total cost for this event will be $15 per person and will be paid on site. Please only register for this event if you can make it. Directions to the cooking workshop site will be sent prior to the event. If spots are filled, sign up for the wait list for a chance to get a spot!

Email vivian.lee@tap-ny.org with any questions.
Saturday, June 21, 2014
12:00 pm – 2:30 pm
Astoria, Queens

Online Ticketing for Taiwanese Cooking Workshop – Pork & Mushroom Sticky Rice (油飯) powered by Eventbrite

Never miss an update Sign up for our newsletter.

Twice a month, we'll update you with the latest events and news about TAP-NY, and we'll never share your email with anyone else.